Monday, June 7, 2010

All The Little Guinea Pigs Go "Squeal"


All hale the mighty Cuy. Yes, In a few select places in South America the custom is to eat guinea pig. It's nearly a complete meal of skin, cooked via the oven or fried. Yum. The flavor is subcutaneous fat and nickel-y, mineral-y little organs. I devoured this little guy in a town called Aguas Calientes--just below Machu Picchu.