All hale the mighty Cuy. Yes, In a few select places in South America the custom is to eat guinea pig. It's nearly a complete meal of skin, cooked via the oven or fried. Yum. The flavor is subcutaneous fat and nickel-y, mineral-y little organs. I devoured this little guy in a town called Aguas Calientes--just below Machu Picchu.
soo i finally got back into blogging and remembered you said you had a blog! very cool!!
ReplyDeleteps I´ve always wanted to know what a guinea pig was like, thanks for giving us a glimpse!